Small Ancient Nemea cellar founded in 2006 in the family's rebuilt winery. Own rooted vines over 45 years old at 340 metres on red sandy clay loam.
Tasting: Visits by prior arrangement. Barrel tasting, winery, vineyard and cellar tour.
One of the busiest doors in Ancient Nemea for visitors. The Palivou Wine Train tasting room opened in 2023 on a terrace above the Ancient Nemea valley.
Tasting: October to March daily 09:00 to 17:00; April to September daily 10:00 to 18:00. Walk in or by appointment.
The Nemea cellar of the Arcadian house Spiropoulos, placed at the Ancient Nemea junction on the Corinth to Tripoli road and given over to Agiorgitiko.
Tasting: By appointment or on a set programme. Tank and barrel tasting, winery, vineyard and cellar tour, meals, shop.
Founded by Thanasis Papaioannou and now run by his son Giorgos, a chemist and oenologist. Sixty three hectares of owned vines spread across sites in the Nemea zone.
Tasting: By appointment. Tasting and a shop on site.
Direct sales at the Papaioannou cellar in Archaia Nemea, working 60 hectares of certified organic vineyard and exporting to fifteen countries.
Tip: Sales and tastings are by appointment only, so call the winery before driving out to Archaia Nemea.
Sales counter at the Spiropoulos winery by the Archaia Nemea junction, run by a family working vineyards since 1860 across Nemea and Mantinia.
Tip: The same family bottles at Artemisio in Mantinia, so the Nemea counter is the place to taste both appellations side by side.
The estate labels itself Organic Vineyards Papaioannou and farms 630 stremmata of owned vines by organic methods, spread across Xirokampos, Ai Lia Dosara, Kolones, Paries, Gephiraki and Valtetsi.
Tip: The spread of parcels and vine ages is the reason the range runs so wide. Visits are by appointment, with a shop on site.