Wine in Neblo, Brda

Kmetija Kocijančič Zanut ★ 4.3

Neblo farm run by Franc and Borut Kocijančič on seven hectares at 75 to 160 metres, mostly terraced. Output is about 50,000 bottles from two red and six white varieties.

Tip: The Brjač vineyard is picked last, in the final days of October, and feeds the Merlot Brjač bottling.

Kmetija Kocijančič Zanut ★ 4.3

Franc and Borut Kocijančič work parcels between 75 and 160 metres above the western edge of Brda, two red and six white varieties on the same farm the family has held for generations.

Why locals love it: Neblo is the last village before the Italian line, seven hectares of mostly terraced vineyard and about 50,000 bottles a year, sold largely at the door.

Tip: The Brjač vineyard is picked last, in the final days of October, and goes into the Merlot of the same name. Kontrabánt lists the farm as opening only on the Saturday of DOK Brda.