Restaurant Patauner ★ 4.5
Restaurant Patauner has run for over 100 years in the Patauner family, now in the third and fourth generation, in Terlan-Siebeneich. The Terlano Pinot Bianco depth is the strongest in the village; the asparagus weeks in April-May pair Terlaner Margarete asparagus with the Cantina Terlano range.
The list: Wine list focused on Cantina Terlano with verticals of the Vorberg Riserva Pinot Bianco and the Tradition range; secondary depth in Andrian and the wider Terlan zone
Tip: The Patauner Pinot Bianco flight (current Tradition plus a Vorberg vertical) is the bar's headline pour. Book the asparagus week in spring well ahead.
