Manincor Wine Shop and Tasting Room ★ 4.7
Manincor's gravity-fed underground tasting cellar at Castel Campan above Lake Caldaro, pouring biodynamic Goess-Enzenberg wines from 50 hectares including the Reserve della Contessa Sauvignon Blanc.
Manincor's gravity-fed underground tasting cellar at Castel Campan above Lake Caldaro, pouring biodynamic Goess-Enzenberg wines from 50 hectares including the Reserve della Contessa Sauvignon Blanc.
Manincor castle and biodynamic-cellar tour at Castel Campan above Lake Caldaro, walking the 2004 gravity-fed underground cellar and the 50 hectares farmed biodynamically since 2005.