Bio-Weingut Lieselehof ★ 4.6
Werner Morandell's Lieselehof has farmed organically since 1993, an Alto Adige organic-viticulture pioneer. Around 6 hectares from 250 m on Lake Caldaro to 1,250 m in the Dolomites. Fungus-resistant variety specialist (Solaris, Bronner, Souvignier Gris); the Solaris-based Vino del Passo is a singular Italian dessert wine.
Tip: Visit includes the on-site South Tyrolean Vine Museum trail. The Vino del Passo Solaris is the cellar's standout pour.