Wintzenheim domaine farmed biodynamically across 28 hectares including Grand Cru Hengst and Brand, run by sisters Celine and Isabelle Meyer.
Tasting: Cellar visits and tastings by appointment; the modern domaine sits in central Wintzenheim.
Signature wines: Hengst Riesling, Brand Riesling, Le Kottabe
Isabelle Meyer continues the Josmeyer estate at Wintzenheim, Demeter-certified biodynamic since 2004, with parcels on the Hengst and Brand Grands Crus. The wines are noted for restrained dryness and saline texture.
Tip: The Hengst Riesling and the value Mise du Printemps Pinot Blanc are the two ends of the range to taste in a single sitting.
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