Hostellerie La Cheneaudiere's gastronomic restaurant in the Vosges foothills, where Jean-Paul Acker holds a Michelin star with Vosges foraging and Alsace-led pairings.
Awards: Michelin 2025, Gault Millau 2025, Relais et Chateaux 2025
Five-star Relais et Chateaux hotel-spa in the Vosges foothills 45 minutes from Strasbourg, home of Jean-Paul Acker's one-Michelin-star Le Feuillage restaurant and a 2,500 sqm spa.
The list: Le Feuillage Michelin pairings; Le Chene bistro with Alsace by-the-glass; concierge cellar visits in the Vallee de la Bruche and the Route des Vins
A historic Alsatian fruit-spirit distillery with tasting flights of kirsch, mirabelle and framboise eaux-de-vie, the Alsatian after-dinner pour.
The list: A historic Alsatian eau-de-vie distillery with tasting flights of kirsch, mirabelle, framboise, poire Williams and rarer fruit spirits, the Alsatian after-dinner pour
Tip: Eau-de-vie is the digestif of Alsace; ask for a flight of kirsch, framboise and mirabelle to see the family's flagship fruit distillations.