Jasci & Marchesani ★ 4.1
Vasto producer on the Colli Albani hill above the southern Abruzzo coast, working the Montepulciano, Trebbiano and Cerasuolo range from a cellar inside the town.
Vasto producer on the Colli Albani hill above the southern Abruzzo coast, working the Montepulciano, Trebbiano and Cerasuolo range from a cellar inside the town.
The farm shop at the Fontefico estate outside Vasto, selling the estate's wines alongside its cooked must and other farm goods.
Tip: It closes between 13.00 and 14.30 on weekdays, and the published hours shift in June for the lavender maze.
A short guided tasting course at the Vasto estate, 30 euro a head, covering how to read the region's whites and Montepulciano.
Tip: Book through the estate's own experiences page rather than by phone; the slots are published there.
A harvest day at Vasto: pick with the team, follow the fruit into the cellar and eat with the estate's wines afterwards.
Tip: It only runs during the picking window, so check dates with the estate before booking travel.
Three vintages of Montepulciano d'Abruzzo DOC, 2006, 2007 and 2008, poured side by side at the Vasto estate.
Tip: This is the clearest local answer to how Montepulciano ages past fifteen years.
Ride out through the Vasto vineyards and stop for a tasting, an option the estate lists alongside its cellar flights.
Tip: The estate also runs a yoga and wine session at the same price band if riding is not for you.