Villa Della Torre cooking classes ★ 4.5
Producer-run cooking classes at the Fumane villa, taught in the fireplace rooms and closed with a tasting of the estate's Valpolicella and Lugana.
The Valpolicella consortium's own three-day certification course on the denomination's wines and territory, aimed at press and trade rather than tourists.
Producer-run cooking classes at the Fumane villa, taught in the fireplace rooms and closed with a tasting of the estate's Valpolicella and Lugana.
Verona chapter of the Italian sommelier federation, founded in 1976, running the three-level sommelier curriculum plus monthly tastings and cellar visits.
Veronafiere's wine-education arm at the fairground, running the Italian Wine Ambassador and Expert certifications under scientific direction from Attilio Scienza.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties