AIS Abruzzo ★ 4.5
The regional arm of the Italian sommelier association, based at Francavilla al Mare, with delegations at L'Aquila, Chieti, Pescara, Teramo, Sulmona, Vasto and the Marsica.
Tastings, courses and structured sessions in Abruzzo that teach you the region in a glass.
Tastings, courses and structured sessions in Abruzzo that teach you the region in a glass.
The regional arm of the Italian sommelier association, based at Francavilla al Mare, with delegations at L'Aquila, Chieti, Pescara, Teramo, Sulmona, Vasto and the Marsica.
The consortium's training programme for trade and press, which by the end of its second edition had certified 50 ambassadors for the Abruzzo denominations.
A short guided tasting course at the Vasto estate, 30 euro a head, covering how to read the region's whites and Montepulciano.
The teaching strand at the Tollo winery, which pairs the Tullum DOCG cellar with the Roman villa excavated on the same site.
Peak wine-travel season in Abruzzo is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Abruzzo rewards trust.