Spa circuit at the Tollo winery with a glass of Charmat method sparkling and two glasses of the estate's organic wines.
Tip: Robes and slippers are included, so travel light.
Address: Contrada San Pietro, 25, 66010 Tollo, Chieti, Italy, Abruzzo
The long-form Talamonti visit at Loreto Aprutino, vineyard and cellar followed by a seated meal matched to the estate's wines.
Tip: Six people is the floor, so it suits a group trip rather than a couple.
Zaccagnini hangs contemporary work through its Bolognano cellars and adds to it each November with Uvarte, when invited artists respond to the harvest.
Tip: Visits are by reservation only; November is when the new Uvarte pieces go up.
Walk through the organic vineyard and the terracotta amphora store at Atri, then taste four wines from the Anfora range with a board of local food.
Tip: Book at least 24 hours ahead; the amphora room is the part of the cellar you came for.
A yoga session in the olive grove at Atri followed by a cellar visit and a tasting of the estate's organic wines.
Tip: Pair it with a night in one of the two lodge tents if you want the whole morning unhurried.
The longer Cirelli visit, taking in the farm, the amphora cellar and a wider pour than the standard Anfora tasting.
Tip: Francesco Cirelli farms the whole holding organically, so ask to see the vegetable plots and the animals too.
A harvest day at Vasto: pick with the team, follow the fruit into the cellar and eat with the estate's wines afterwards.
Tip: It only runs during the picking window, so check dates with the estate before booking travel.
