A skin contact Trebbiano d'Abruzzo at twenty euros, under the estate's Poggio Varano label. Luciano Pignataro covered its presentation when the estate first showed the macerated white.
Tip: The Poggio Varano line also runs an amphora Montepulciano and a Colline Teramane Cerasuolo Superiore, all twenty euros, for a three bottle set.
A DOCG Montepulciano at fourteen euros from a Tortoreto estate a few kilometres from the Adriatic. The denomination asks for at least 90 percent Montepulciano and a year of ageing.
Tip: The estate's Lui and Polifemo from the same DOCG start at twenty and twenty nine euros, so this is the cheapest entry to Abruzzo's 2003 DOCG.
Giusi is the Terraviva Cerasuolo, fourteen euros from the cellar door at Tortoreto. Winemag grouped the estate with De Fermo when it wrote about Abruzzo's natural wine side.
Tip: The cellar door publishes its hours and takes Saturday mornings, which is rare enough on this coast to plan a trip around.
The organic Montepulciano from the Tollo cooperative, priced at 7.40 euros on its own shop. The 2024 is the current bottling and it is the cheapest honest way into the denomination.
Tip: Buy it beside the organic Trebbiano at the same price and you have both sides of Abruzzo for under fifteen euros.
Organic Trebbiano d'Abruzzo at 7.40 euros from the Tollo cooperative, which draws on 2,700 hectares of member vineyard across the Chieti hills. Current vintage 2024.
Tip: A useful reference point: taste it against a grower Trebbiano at three times the price to see what the denomination gives you and what the estate adds.
A Superiore Cerasuolo at eleven euros, listed by the cooperative under its Terre di Chieti line. The Superiore tier asks for more alcohol and more dry extract than the standard wine.
Tip: Cerasuolo is a rosato with its own DOC and its own ageing rules since 2010, not a lighter Montepulciano. Drink it with the region's lamb.
Cagiolo is the cooperative's Riserva, sold at sixteen euros for the 2019. The Montepulciano d'Abruzzo Riserva rule asks for two years of ageing, at least nine months of it in wood.
Tip: The shop also lists the 2014 in magnum at forty euros, which is one of the few ways to buy an aged Abruzzo red at a cooperative price.