1 editor-picked estate growing Kövérszőlő in Tokaj.
Where to taste Kövérszőlő in Tokaj: the estates that grow it, how the region expresses the grape, and how to book a visit.
Founded in 2000 in Bodrogkisfalud, Patricius cultivates 68 hectares of traditional Tokaj varieties including the rare Kövérszőlő, producing the full range from dry Furmint to Aszú.
Tasting: Monday to Friday 08:00-16:00, year-round; advance booking recommended.
Signature wines: Patricius Dry Furmint, Patricius Aszú 6 Puttonyos
Tip: One of the few estates that bottles Kövérszőlő as a varietal; a rare Tokaj style worth asking about during any visit.
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