NeighbourhoodMónosbél (Bükk hills, near Eger)
HoursBooked by phone on the dairy's tasting line, +36 20 585 4464
KindTasting
Duration1 to 2 hours for the four standard tastings; 5 to 6 hours for the estate visit

Eger wine and cheese

Orda with Fresh white and rosé of Eger

Our pick

The Sándor Tamás dairy at Mónosbél says orda goes well with fresh, lively white and rosé wines. Its mild, lightly sweet flakes want freshness rather than weight, which these light to medium-bodied whites and rosés give.

Gomolya with Egri Csillag, Leányka or Olaszrizling

Our pick

The HÍR collection describes gomolya as fresh, lactic and pleasantly salty. A fresh Egri Csillag or Leányka, or a higher-acid Olaszrizling, keeps pace with it without covering it.

Parenyica with Egri Bikavér Superior

Our pick

Parenyica is smoked, salty and ham-like, and the HÍR collection calls red wine an excellent companion to it. A Kékfrankos-led Egri Bikavér Superior brings medium body and high acidity to cut the salt and stand up to the smoke.

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Location

Address: Arany János utca 8, 3345 Mónosbél, Eger

More cheese experiences in Eger

Tóth Ferenc Pincészet: wine and cheese tasting ★ 4.1

EgerWinery and wine shop, Kistályai út 40: Monday to Friday 8:00 to 17:00, Saturday 8:00 to 14:00, closed Sunday. Cellar 46, Szépasszony-völgy: Monday 10:00 to 20:00, closed Tuesday, Wednesday and Thursday 13:00 to 21:00, Friday 12:00 to 22:00, Saturday 10:00 to 22:00, Sunday 10:00 to 20:00. Tastings are booked by form or phone.

Four of the Tóth Ferenc winery's wines with four matched cheeses and the reasoning behind each pairing, booked ahead in Eger for groups of four or more.

Egri Piaccsarnok producers' market ★ 3.8

Eger city centreMarketsecond Saturday of every month; the market hall itself trades Monday to Saturday

Eger's market hall on Katona István tér has dairy stalls Monday to Saturday. A producers' and crafts market is held there on the second Saturday of each month; the April 2025 edition listed cheesemakers.

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← Back to Cheese Experiences in Eger ← Eger wine guide