The cooperative's entry PDO Naoussa bottling, one hundred percent Xinomavro from member growers across the appellation. Listed on VAENI's own range page as a dry red under fifteen euros.
Tip: The cheapest genuine PDO Naoussa bottle from a producer that also runs a visitor programme at the Episkopi cellar.
Xinomavro from the estate's younger Trilofos plantings, made for early drinking rather than cellaring. The producer's own range page lists it as the entry point into the ten-label lineup.
Tip: Open this one within two or three years of release rather than holding it, unlike the estate's site-specific bottlings.
The house's standard Naoussa PDO bottling, on the market since Boutari began estate-labelled Xinomavro. The widest-distributed way to taste the appellation without visiting a cellar door.
Tip: The winery itself takes no visitors, so this bottle at a Naoussa restaurant or shop is the practical way to taste the house style.
Argatia's estate PDO Naoussa red from Rodochori, listed on the producer's own wine range page as the appellation bottling above its Charoula PGI pair.
Tip: Taste it next to the cheaper Charoula Erythros to see the price gap between PGI and PDO from the same cellar.
The estate's PGI Imathia red, a lighter and earlier-drinking Xinomavro than the PDO Naoussa bottling, and the cheapest wine on Argatia's own range page.
Tip: The everyday red from a cellar better known for its PDO Naoussa, good for a weeknight rather than a cellar occasion.
The Mantemi cellar's single PDO Naoussa bottling, one hundred percent Xinomavro, listed on the producer's own wines page as the estate's flagship red.
Tip: A small producer with one PDO wine on the list, so this is the whole Naoussa range from this cellar in one bottle.
A white PGI Imathia bottling from the Gastra estate, listed on the producer's own wines page as the entry point below the two PDO Naoussa reds.
Tip: The one white on a mostly-red list, worth trying before committing to the estate's PDO reds.