The cellar
Top-rated Nocera
The highest-rated Nocera bottlings we have reviewed, one per producer.
Region by region
Where Nocera is made
1 regions, with their best Nocera bottles and the estates that make them.
Wine and cheese
Cheese with Nocera
Maiorchino
Our pick Mamertino is a red of the Milazzo hills in Messina province, the province whose Peloritani mountains make Maiorchino. Its dark cherry fruit and herbal bitterness suit an aged, piquant sheep cheese.
Mamertino Rosso, Sicily: Cantine Milazzo Mamertino Rosso
Plan the trip
Taste Nocera where it grows
Tastings and tours in the regions above, and somewhere to stay.
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More regions are in research. Want Nocera covered somewhere specific? Tell us where you want to drink.