The cellar

Top-rated Moscatel de Alejandría

Every wine

The highest-rated Moscatel de Alejandría bottlings we have reviewed, one per producer.

Good value

Moscatel de Alejandría under €25

The best-rated Moscatel de Alejandría bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

Region by region

Where Moscatel de Alejandría is made

1 regions, with their best Moscatel de Alejandría bottles and the estates that make them.

Wine and cheese

Cheese with Moscatel de Alejandría

Every cheese
Queso de Grazalema Our pick Payoyo describes its cured sheep cheese as straw yellow and intense, with a texture that melts on the palate. A sweetened sherry, a dry wine blended with sweet wine and aged in oak, plays its sweetness against the cheese's intensity and salt. Cream, medium and sweetened sherry, Jerez & Sherry: Dry Sack Medium · Cruz del Mar Cream
Queso de cabra payoya Our pick Payoyo describes its cured goat cheese as dark straw and smooth, with an intense goat flavour. A sweet Moscatel sherry, aged oxidatively in American oak, answers that intensity with sweetness, while the cheese's salt keeps the sugar in check. Moscatel, sweet, Jerez & Sherry: Moscatel Pasas · Moscatel Especial

Plan the trip

Taste Moscatel de Alejandría where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Moscatel de Alejandría covered somewhere specific? Tell us where you want to drink.

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