The cellar
Top-rated Graciano
The highest-rated Graciano bottlings we have reviewed, one per producer.
Region by region
Where Graciano is made
1 regions, with their best Graciano bottles and the estates that make them.
Wine and cheese
Cheese with Graciano
Queso Camerano
Our pick Curado Camerano, ripened at least 75 days, is hard, with a brown-green mould rind and a salty, slightly bitter finish. A Tempranillo-led Reserva, aged a year or more in oak, brings fruit that softens the bitterness, while the cheese's salt tames the tannin.
Rioja Reserva (Tempranillo-led), Rioja: Culmen Reserva · Luis Canas Reserva de Familia
Plan the trip
Taste Graciano where it grows
Tastings and tours in the regions above, and somewhere to stay.
Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.
More regions are in research. Want Graciano covered somewhere specific? Tell us where you want to drink.
