2 editor-picked Durella producers across 2 regions.
A guide to Durella worth seeking out, by region. We list the estates, how each region expresses the grape, and the bottles that show it best.
Three generations at Tregnago in the upper Illasi valley since Gino Marchi started in 1945, with a barrel room and bottle caveau open to visitors and a range from Durello sparkling to Amarone.
Tasting: Guided visit taking in the barrel room, the vinification hall and the bottle caveau.
Young Garganega producer in the Soave Classico volcanic hillsides fermenting without additions and using extended skin contact on his Pico cuvee. A benchmark name for natural-leaning Soave.
Tip: Look for the Pico skin-contact Garganega and the Durella sparkling; rare bottles and small production mean you need to buy direct or via specialist importers.
More regions are in research. Want Durella covered somewhere specific? Tell us where you want to drink.