The cellar
Top-rated Colorino
The highest-rated Colorino bottlings we have reviewed, one per producer.
Region by region
Where Colorino is made
2 regions, with their best Colorino bottles and the estates that make them.
Wine and cheese
Cheese with Colorino
Pecorino stagionato in botte
Our pick The herbs and oil of a pecorino aged in barrels need a red with grip but not heavy tannin. Torgiano Rosso, Sangiovese-based and medium-bodied with medium tannin and acidity, carries that herbal aroma without covering it.
Torgiano Rosso, Umbria: Rubesco
Plan the trip
Taste Colorino where it grows
Tastings and tours in the regions above, and somewhere to stay.
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More regions are in research. Want Colorino covered somewhere specific? Tell us where you want to drink.