The cellar

Top-rated Canaiolo

Every wine

The highest-rated Canaiolo bottlings we have reviewed, one per producer.

3.7 Umbria Mirantico Terre Margaritelli

Region by region

Where Canaiolo is made

2 regions, with their best Canaiolo bottles and the estates that make them.

Wine and cheese

Cheese with Canaiolo

Every cheese
Pecorino stagionato in botte Our pick The herbs and oil of a pecorino aged in barrels need a red with grip but not heavy tannin. Torgiano Rosso, Sangiovese-based and medium-bodied with medium tannin and acidity, carries that herbal aroma without covering it. Torgiano Rosso, Umbria: Mirantico

Plan the trip

Taste Canaiolo where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Canaiolo covered somewhere specific? Tell us where you want to drink.

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