6 organic spots in Rheinhessen, editor-picked by Cork & Curve. All dietary guides in Rheinhessen.
Weingut Gunderloch ★ 4.6
Nackenheim (Roter Hang) · Carl-Gunderloch-Platz 1, 55299 Nackenheim, Germany
Johannes Hasselbach took the 23.2-hectare Gunderloch estate at Nackenheim to EU-Bio organic certification across the Rothenberg, Pettenthal and Hipping Roter Hang parcels. The Rothenberg Wurzelecht ungrafted-vines bottling carries the historical reference.
Tip: The Rothenberg Wurzelecht parcel is one of Rheinhessen's pre-phylloxera survivors; visit Gunderloch for a vineyard walk on the ungrafted vines above the Rhine.
Weingut Knewitz ★ 4.4
Appenheim (Bingen Bereich) · Rheinblick 13, 55437 Appenheim, Germany
Bjoern and Tobias Knewitz took the 25-hectare Appenheim estate into EU-Bio organic conversion across the calcareous Kalkmergel Hundertgulden and Gewuerzgaertchen parcels. VDP member since 2021.
Tip: The Hundertgulden Riesling GG is the estate's headline organic site; pair it with the Steinacker Chardonnay to read the Bingen-Bereich Kalkmergel terroir.
Weingut Wagner-Stempel ★ 4.5
Siefersheim (western Rheinhessen) · Woellsteiner Strasse 10, 55599 Siefersheim, Germany
Daniel Wagner farms 25.30 hectares at Siefersheim under EU-Bio certification on porphyry-and-slate Heerkretz and Hoellberg Grosse Lage parcels at the western Rheinhessen-Nahe boundary. VDP member since 2004.
Tip: The Heerkretz Riesling GG is the estate's organic signature; the porphyry slope reads sharper and stonier than the Wonnegau limestone a 30-minute drive east.
Weingut Bischel ★ 4.3
Appenheim (Bingen Bereich) · Sonnenhof 15, 55437 Appenheim, Germany
Christian and Matthias Runkel farm 23.5 hectares at Appenheim under EU-Bio certification across the calcareous Kalkmergel Hundertgulden, Gewuerzgaertchen and Steinacker parcels. VDP member since 2019.
Tip: The Steinacker Spaetburgunder GG is the estate's most under-the-radar organic bottling; pair it with the Hundertgulden Riesling for the Appenheim Bingen-Bereich house style.
Weingut Dreissigacker ★ 4.3
Bechtheim (Wonnegau) · Untere Klinggasse 4, 67595 Bechtheim, Germany
Jochen Dreissigacker farms approximately 30 hectares at Bechtheim under EU-Bio certification, with Riesling and Silvaner from the Wonnegau Geyersberg and Morstein slopes and a small Burgunder programme. Independent of VDP.
Tip: The Morstein Riesling is the estate's most accessible Wonnegau organic bottling; pair it with the Geyersberg Riesling to read the Bechtheim-Westhofen calcareous arc.
VDP.Sektgut Raumland ★ 4.6
Floersheim-Dalsheim (Wonnegau) · Alzeyer Strasse 134, 67592 Floersheim-Dalsheim, Germany
Volker Raumland farms 11.7 hectares at Floersheim-Dalsheim under EU-Bio certification, producing traditional-method German Sekt from Pinot Noir, Chardonnay, Riesling, Weissburgunder and Pinot Meunier on long lees-ageing.
Tip: The Triumvirat Brut Nature is the estate's signature; the EU-Bio Pinot-and-Chardonnay base reads in the long-lees-aged dry sparkling style.