2 biodynamic spots in Rheingau, editor-picked by Cork & Curve. All dietary guides in Rheingau.
Weingut Peter Jakob Kuhn ★ 4.6
Oestrich-Winkel · Mühlstraße 70, 65375 Oestrich-Winkel, Germany
Peter Jakob Kuhn farmed biodynamic from 2004 and was Demeter-certified from 2009, working the Doosberg, Lenchen, Hendelberg and Jungfer for low-intervention dry Riesling and Spaetburgunder in Oestrich.
Tip: Compare the Doosberg and Lenchen dry Rieslings side by side; the same biodynamic farming reads two single sites a few hundred metres apart.
Weingut Prinz ★ 4.3
Hallgarten (Oestrich-Winkel) · Im Flachsgarten 5, 65375 Oestrich-Winkel-Hallgarten, Germany
Fred Prinz at Hallgarten works the Hendelberg, Jungfer and Schoenhell to biodynamic principles, certified organic from 2013, with the cooler hill-village altitude shaping a sharper, savoury dry-Riesling style.
Tip: The Hallgartener Hendelberg GG is the wine to find; pair it with neighbour Peter Jakob Kuhn for a back-to-back biodynamic comparison.