12 by the glassDeidesheim, Mittelhaardt
Cafe and wine bar at the Ritter von Boehl hotel in central Deidesheim, originally a 1494 pilgrim hospital. Regional Pfalz Riesling, Pinot Blanc and Pinot Noir poured in the romantic courtyard garden.
The list: Cafe and wine bar at the Ritter von Boehl hotel in central Deidesheim, pouring regional Pfalz Riesling, Pinot Blanc and Pinot Noir alongside cakes and light plates
Pours: Pfalz Riesling, Spaetburgunder, Weissburgunder
12 by the glassBad Duerkheim
Estate vinothek and tasting bar of the 1785-founded Fitz-Ritter wine and Sekt estate in Bad Duerkheim. Bottle-fermented Sekt alongside estate Riesling and Pinot wines in a vaulted cellar setting.
The list: Estate vinothek and tasting bar of the 1785-founded Fitz-Ritter Sekt and wine estate, pouring estate Sekt traditional method alongside Pfalz Riesling and Pinot wines
Pours: Fitz-Ritter Sekt brut, Bad Duerkheim Riesling, Spaetburgunder
12 by the glassForst an der Weinstrasse
Estate weinbar of the family Mosbacher VDP estate in central Forst, working parcels in the four Forst Grosse Lagen Kirchenstueck, Pechstein, Jesuitengarten and Ungeheuer. Estate Rieslings poured beside light plates in the courtyard.
The list: Estate weinbar of the family Mosbacher estate in central Forst, pouring estate Rieslings from the four Forst Grosse Lagen by the glass and bottle
Pours: Forst Kirchenstueck Riesling, Forst Pechstein Riesling, Forst Ungeheuer Riesling
14 by the glassEdenkoben, Suedliche Weinstrasse
Pfalz Vinothek of Hotel Central in Edenkoben, pouring a rotating curated selection of Pfalz growers by the glass and bottle. Hotel-restaurant ambience with seasonal light plates and Pfaelzer cheese boards.
The list: Hotel Central's Pfalz Vinothek in Edenkoben pouring a rotating curated selection of Pfalz growers by the glass and bottle, with Schiller and Sekt by the glass
Pours: Suedpfalz Riesling, Spaetburgunder, Sekt
20 by the glassDeidesheim, Mittelhaardt
Wine bar and restaurant in the former horse stable of Weingut von Winning in Deidesheim, named after founder Leopold von Winning. Estate Rieslings by the glass with vintage depth alongside seasonal Pfalz cooking.
The list: Wine bar and restaurant in the converted horse stable of Weingut von Winning, pouring estate Rieslings, Chardonnay and Sauvignon Blanc with vintage depth plus an extensive national and international list
Pours: Forst Kirchenstueck Riesling, Forst Pechstein Riesling, Chardonnay 500
16 by the glassHaardt, Neustadt
Wine bar and cafe in Neustadt-Haardt at the foot of the Christmann vineyards. Rotating selection of Pfalz Riesling, Pinot wines and Sekt by the glass with homemade small plates and weekend breakfast service.
The list: Neustadt-Haardt wine bar at the vines of the Christmann estate, with a rotating Pfalz selection by the glass plus homemade small dishes and weekend breakfast
Pours: Christmann Riesling, Mueller-Catoir Riesling, Pfalz Pinot Blanc
