Forster family estate working historic basalt-soil sites including Pechstein, Jesuitengarten, Ungeheuer and Kirchenstueck for classical dry Riesling and Pinot.
Tip: Eugen Mueller's village vinothek is the cheapest way to taste basalt-soil Forster Riesling next to the more famous estates a few houses away on the same Weinstrasse.
Address: Weinstrasse 34, 67147 Forst an der Weinstrasse, Germany, Pfalz
Schweigen-Rechtenbach VDP family estate alongside Friedrich Becker, working cross-border Sonnenberg parcels for dry Spaetburgunder, Pinot Blanc and Riesling.
Tip: Try the Juelg Sonnenberg Spaetburgunder and the dry Weissburgunder side by side to read the cross-border Schweigen style outside the Becker price bracket.
Kallstadt family estate outside the VDP, working the limestone Saumagen for hands-off oxidative dry Riesling and a rare 100 percent Spaetburgunder Saumagen.
Tip: The white and red Saumagen are the cult bottles; visit the small estate cellar to taste both sides of the Kallstadter limestone bowl in a single sitting.
Small VDP family estate at Pfeffingen on the edge of Bad Duerkheim, with a German-benchmark dry Scheurebe alongside dry Riesling from the Ungsteiner Herrenberg.
Tip: Visit Pfeffingen for the dry Scheurebe; the cassis-grapefruit-fennel register is the estate's signature, and there are few better dry Scheurebes in Germany.
Freinsheim VDP family estate run by the Rings brothers, with dry Riesling and a serious Spaetburgunder programme from the warmer northern Pfalz villages.
Tip: Visit Rings for the dry Spaetburgunder programme; the Freinsheim Pinots sit alongside Friedrich Becker as one of the strongest northern-Pfalz Pinot pours.
Suedliche Weinstrasse family estate at Flemlingen, working precise dry Rieslings and Spaetburgunder from southern Pfalz villages including Burrweiler and Gleisweiler.
Tip: Try the Burrweiler Schaewer Riesling alongside the dry Spaetburgunder to read the southern Weinstrasse style; the estate vinothek is among the quieter VDP visits in the Pfalz.
Single-hillside Suedliche Weinstrasse family estate above Godramstein, working the Muenzberg Schlangenpfiff and Rosenkranz for dry Riesling, Weissburgunder and Spaetburgunder.
Tip: Visit the small estate vinothek to taste the Muenzberg Schlangenpfiff and the Weissburgunder side by side; the hilltop terroir reads cleanly in the Pinot Blanc.
