8 editor-picked estates growing Spatburgunder in Mosel.
Where to taste Spatburgunder in Mosel: the estates that grow it, how the region expresses the grape, and how to book a visit.
Vinotheque for Mosel Riesling set in the vaulted cellars of the St. Nikolaus-Hospital in Kues, the charitable foundation chartered by Nikolaus von Kues in 1458. Over 100 wines from the whole Mosel region can be tasted under one roof.
Tasting and tour venue at the Vereinigte Hospitien charitable foundation estate, whose cellar is dated to around 330 AD on Roman foundations. Riesling and Pinot wines from the Scharzhofberg and Saar holdings.
Vinothek of the church-owned estate above a 30,000 square metre Late Antique cellar. Sample across the full Mosel, Saar and Ruwer range, then buy on the spot with a same-day purchase discount.
Tasting room in the ancestral Klosterberg house of Markus Molitor, one of the Mosel's most decorated estates. Choose your own flight from over 40 Rieslings and Pinots across the dry-to-noble-sweet spectrum.
Vinothek and wine bar behind thick slate walls in the former cellar of an 1890 wine-trade villa in art-nouveau Traben-Trarbach. Curated Mosel selection with a small soulfood kitchen alongside.
Riverside vinothek on the Gestade promenade in Bernkastel, pairing a rotating Mosel by-the-glass list with light plates. A relaxed walk-in counter steps from the medieval Marktplatz.
Third-generation family estate and wine tavern in the Olewig valley at the foot of Trier's vineyards. Tastings of the house Rieslings and Pinots in a relaxed Weinstube setting.
Long-established Trier-Olewig estate where visitors can taste and buy the house Mosel wines, including traditional-method Sekt, in the family Weinstube and cellar.