Vineyard B&Bs and estate stays in Baden where you sleep among the vines.
A guide to wine hotels in Baden.
The Traube Tonbach sits on the Tonbach valley road above Baiersbronn and houses the three-star Schwarzwaldstube with its chef sommelier, so the hotel cellar doubles as the restaurant's.
The list: Cellar shared with the three-MICHELIN-star Schwarzwaldstube and run by chef sommelier Stéphane Gass, holder of the MICHELIN Sommelier Award.
Tip: Schwarzwaldstube tables go through the hotel's own reservations desk and are taken months ahead.
A five-star family house at Baiersbronn-Mitteltal whose dining rooms include the three-star Restaurant Bareiss, with sommelier Teoman Mezda covering the wine across the whole property.
The list: Sommelier Teoman Mezda covers the wine across the property, including the three-star Restaurant Bareiss list.
Tip: Several restaurants share the one address, so name the room you want when booking; only one carries three stars.
Rooms above and beside the Keller family's Schwarzer Adler at Badbergstrasse 23 on the Kaiserstuhl, a house whose cellar MICHELIN rates among the strongest wine lists in Germany.
The list: Guests eat and drink from a cellar MICHELIN rates among the best in Germany, built on the family's own Weingut Franz Keller and deep Bordeaux stocks.
Tip: The Weingut itself is a short walk up the same street at number 44, with its own tasting room.
A four-star-superior house at Tal 1 in Durbach that bills itself as a Weinhotel on the Badische Weinstrasse, with the Makidan restaurant and Ortenau vineyards starting at the door.
The list: Presents itself as a Weinhotel on the Badische Weinstrasse, with wine carried through the Makidan restaurant menu.
Tip: Durbach's vineyard footpaths start within walking distance, so a morning walk needs no car.
The Baumann family's hotel at Halbguetle 30 looks down the Durbach valley, pairing individually furnished rooms with its own restaurant and a list of Ortenau growers from the slopes around it.
The list: The house restaurant pours a list drawn from Durbach and the wider Ortenau, served indoors and on the valley terrace.
Tip: Valley-facing rooms share the restaurant terrace's view, so ask for that side when you book direct.
Freiburg's Colombi keeps a cellar under the lobby with more than 30,000 bottles across 600 wines going back to the 1934 vintage, poured in the hotel's Weinstube and Zirbelstube.
The list: A cellar beneath the lobby holding more than 30,000 bottles across 600 different wines, back to the 1934 vintage, poured in the Weinstube and Zirbelstube.
Tip: The Weinstube serves lunch Tuesday to Saturday and dinner Monday to Saturday, on a shorter card than Zirbelstube.
The Heitlinger Hof stands in Weingut Heitlinger's vineyards at Am Muehlberg 3 in Oestringen-Tiefenbach, sharing its grounds with the estate's Vinothek, Weinbistro and golf course.
The list: Shares its grounds with Weingut Heitlinger's Vinothek and Weinbistro, so estate tastings and dinner sit on the same site as the rooms.
Tip: The estate Vinothek and Weinbistro are on the same grounds, so a tasting needs no drive afterwards.
A converted manor complex at St.-Erentrudis-Strasse 12 in the Tuniberg wine village of Freiburg-Munzingen, with a Weinbar of its own and the Winzerverein Munzingen cellars at number 14.
The list: Runs its own Weinbar inside a Tuniberg wine village, with the Winzerverein Munzingen cellars a short walk along the same street.
Tip: Munzingen's Winzerverein sits at number 14 on the same street, a two-minute walk for a tasting.
A privately run hotel at Rheinstrasse 1 in Ettlingen, on the western edge of the Kraichgau, built around a MICHELIN-starred restaurant and the separate Weinstube Sibylla for regional bottles.
The list: Weinstube Sibylla pours the regional Baden side while the MICHELIN-starred room works the main hotel cellar.
Tip: Weinstube Sibylla is the regional-wine room and takes bookings separately from the starred restaurant.
The Hirschen at Hauptstrasse 69 in Sulzburg is Douce Steiner's hotel as well as her restaurant, a small Markgraeflerland house where the rooms and the dining room share one booking desk.
The list: Rooms sit over Douce Steiner's dining room, so the restaurant's Markgraeflerland-led list is the house list.
Tip: Rooms are few and tied to the restaurant's Wednesday-to-Saturday rhythm, so book both together.
An event full of enjoyment and surprises, you only know what will be on your plate while you are cooking. Enjoy vegan dishes together in a relaxed atmosphere. The menu...
A vegan cooking class where you learn to cook without any fuss. For those who want to cook quick and incredibly delicious vegan dishes.
Hike up the Freiburg "Schlossberg" with us, taste excellent wines, and enjoy a breathtaking panoramic view of Freiburg and surroundings in the "Tuscany of Germany".
Peak wine-travel season in Baden is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Baden rewards trust.