Kappelrodeck (Achertal, Ortenau)annual, third weekend of October, Saturday and Sunday (2026: 17 and 18 October)2 days
Village wine festival on the Hauptstraße between the town hall and the Marktplatz in Kappelrodeck, with a winemakers' Olympics (barrel rolling, grape stamping, barrel filling) on Saturday and wine and food stalls along the festival mile. It moved to 19 and 20 October in 2024, the third weekend of the month, and was held on 17 and 18 October in 2026.
Durbach (Ortenau)annual, early June, three days from Friday to Sunday3 days
Durbach's 63rd edition in 2026 ran three summer days in the village, with more than 120 Durbach wines and sparkling wines poured from tables across the festival grounds plus regional food and live music.
Tip: Durbach calls this the annual kickoff of Baden's major wine festivals, so it draws a crowd early; arrive Friday evening before the Saturday rush.
Freiburg im Breisgau (Muensterplatz)annual, early July, six days from Thursday to Tuesday6 days
Around 400 wines and sparkling wines from the Markgraeflerland, Breisgau, Kaiserstuhl and other Baden districts are poured at stands circling Freiburg Muenster, alongside cheese spaetzle, Flammkuchen and Black Forest cherry cake.
Tip: Admission is free; buy the souvenir glass rather than bringing your own, the proceeds go toward the cathedral's upkeep fund.
Auggen (Markgraeflerland)annual, third weekend of September, three days3 days
The 69th edition in 2026 filled Auggen's historic centre around Ochsengasse, Sonnbergstrasse and the Rathausplatz with a 400 square metre festival tent, wine stands run by village associations and two stages of live music.
Tip: Sunday brings a traditional costume and customs parade through the village; Monday's Augge-Maert historic market is the quieter closing act.
Achkarren (Kaiserstuhl)annual, autumn weekend, opens Friday evening3 days
The Kaiserstuhl cooperative's own autumn wine weekend opens with a Friday-evening ceremony and a festive tasting in the Winzersaal, then continues through the weekend with the co-op's full range poured in the village.
Tip: Book the Friday opening tasting in the Winzersaal ahead of time, it is smaller and more intimate than the weekend crowds outside.
Kaiserstuhl and Tuniberg (region-wide)annual, mid-October to early November, roughly four weeks4 weeks
A month-long harvest-season programme spread across Kaiserstuhl and Tuniberg vineyards, cellars, restaurants and village halls, with tastings, cellar tours and kitchen-party evenings run by dozens of local producers and venues.
Tip: Published village by village, not at one venue, check the current listing for the weekend nearest the estate you want to visit.