Guests take the cellar master's chair at Blankenhorn's Fritz Weinbar, tasting base wines before blending and bottling their own red cuvee under staff guidance over a three-hour Saturday session.
Tip: Sessions run in small batches around harvest time; book online since seats sell out fast.
Address: Basler Strasse 2, 79418 Schliengen, Germany, Baden
Torches light the Achkarrer Schlossberg for an evening walk with two wines poured at each of four stops and finger food along the way, ending back at the cooperative's courtyard with music.
Tip: Held once each November after dark; dress warmly and book ahead, since it draws a full house.
Affentaler's own guides lead a weekly walk through the cooperative's cellar or its Buehl vineyards, explaining how the Spaetburgunder is made before letting guests work through the aromas in a tasting.
Tip: The Wednesday public tour needs no reservation; private evening and weekend slots need ten guests.
On the 12th of the month from April to October, the state winery's Freiburg vinothek turns into a walk-in after-work party with food trucks, live music and a rotating twelve-wine lineup to taste.
Tip: No ticket needed, just show up; the courtyard gets crowded once the food trucks open at 5pm.
A guide walks small groups through Schloss Salem's wine cellars, former monastery and cloister, pouring three wines from the Markgraf von Baden estate alongside stories about Salem's wine culture.
Tip: Public Sundays run May through October at 4pm; groups of ten or more can request other dates by phone.
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