A litre-format everyday Spaetburgunder named for the Black Forest priest and writer Heinrich Hansjakob, the co-op's basic red for the table rather than the cellar.
Tip: Serve it lightly chilled in summer, it is built as a cellar-door table red, not a wine to age.
The Tuniberg cooperative's dry Kabinett Spaetburgunder, a lighter, gentler style than the Kaiserstuhl's warmer bottlings across the valley.
Tip: Compare it side by side with a Kaiserstuhl Spaetburgunder from across the valley floor to taste how much the extra warmth over there changes the wine.
The entry-level Gutedel from a VDP Markgraeflerland estate, the grape the district built its reputation on, light and appley in the traditional Markgraeflerland style.
Tip: This is the cheapest way into a VDP grower's Gutedel, drink it young and cool with the region's own Flammkuchen.
A Markgraeflerland Gutedel from the Badischer Winzerkeller's single-vineyard Batzenberg site at Norsingen, an honest everyday co-op bottling of the region's signature grape.
Tip: At this price it is a fair test bottle for anyone curious what Gutedel tastes like before committing to a pricier estate version.
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