2 vegan winemaking spots in Rhone Valley, editor-picked by Cork & Curve. All dietary guides in Rhone Valley.
Chateau de Beaucastel (vegan winemaking) ★ 4.8
Chateauneuf-du-Pape AOC · Route de Courthezon, 84350 Courthezon, Vaucluse, France
Chateau de Beaucastel uses no animal-derived fining agents (no egg white, isinglass, or gelatin) in its winemaking process, consistent with its certified biodynamic approach. The wines are documented as suitable for vegan consumers.
Tip: Barnivore.com and producer documentation confirm Beaucastel vegan status. The estate's commitment to biodynamic farming extends to the winery floor.
Domaine Gramenon (vegan winemaking) ★ 4.7
Cotes du Rhone Villages / Drome provencale · Montbrisson-sur-Lez, 26770 Drome, France
Domaine Gramenon's no-fining, no-filtration approach makes all estate wines vegan by default. No animal-derived agents are used at any stage. The wines are natural in the fullest sense.
Tip: The unfined and unfiltered wines may show slight sediment in bottle; decant the older cuvees before serving.