La Chazère ★ 4.6
Valence fromagerie with two shops, selling farmhouse raw-milk cheeses and running cheese tastings from June to September by registration in the shop. Named a Saint-Marcellin IGP ambassador by the consortium.
The fromageries and cheese counters in Rhone Valley worth a stop.
A guide to cheese shops in Rhone Valley.
Valence fromagerie with two shops, selling farmhouse raw-milk cheeses and running cheese tastings from June to September by registration in the shop. Named a Saint-Marcellin IGP ambassador by the consortium.
Valence cheese and cream shop selling producers' cheeses, artisan dessert creams and fine groceries, with a second shop in Tournon-sur-Rhône. Makes cheese and raclette platters to order and takes orders online.
Family cheese shop founded in 1922 by Pierre Rochette and now run by his grandson, selling raw-milk cheeses.
Romans shop selling organic and farmhouse raw-milk cheeses, with platters, ravioles, quenelles, caillettes, honey, jams and local beer.
Private wine tour of the Rhône Valley, a day out in France tasting great wines in a unique atmosphere.
Discover two of the best preserved Roman monuments in the world: The Roman Theatre of Orange and the Aqueduct of the Pont du Gard (UNESCO Sites) and enjoy a wine tasti...
Explore the beautiful city of Avignon. See the Papal Palace, enjoy some lunch, visit Chateau Sainte-Roseline, and taste the wine of the Provence.
In the Drôme and Ardèche departments and the cantons of Valréas (Vaucluse) and Barjac (Gard), according to the Picodon AOP syndicate.
About 60 g after eight days of ageing, according to the syndicate; INAO gives a minimum of 60 g.
The accords-mets-vins.fr pairing guide lists Saint-Péray and Crozes-Hermitage blanc among its whites, Tavel rosé for an aged Picodon and Côtes-du-Rhône rouge among its reds, and warns against wines that are too powerful or too tannic.
4.2 to 5 cm in diameter and 1.9 to 2.4 cm high, with a minimum weight of 30 g, according to the AOP specification published by the EU.
At least 8 days from unmoulding before it can be sold, according to the specification.
INAO says it goes particularly well with the white wines of the neighbouring Condrieu appellation, and the two appellations hold a joint festival every 1 May.
In listed communes of the Rhône and Loire departments in the Pilat massif, including Condrieu, Ampuis and Chavanay, according to the specification.
On the advice of sommelier Sébastien Maucarré, the consortium suggests Rhône Valley whites such as Saint-Joseph, Rhône reds such as Hermitage, or a craft blonde beer.