A guide to cheese shops in Rhone Valley.

Cheese Shops in Rhone Valley

La Chazère ★ 4.6

Valence, pedestrian city centreCity-centre shop Tuesday to Friday 8:30-13:00 and 15:30-19:00, Saturday 8:30-18:00, closed Sunday and Monday (tourist office listing updated January 2026; the shop's own site agrees). Avenue Victor Hugo shop: Monday 8:30-12:30, Tuesday to Saturday 8:30-12:30 and 16:30-19:00 (own site).Farmhouse raw-milk cheeses, cheese boards, and raclette and fondue ingredients, with online ordering and delivery in central Valence

Valence fromagerie with two shops, selling farmhouse raw-milk cheeses and running cheese tastings from June to September by registration in the shop. Named a Saint-Marcellin IGP ambassador by the consortium.

La Fromagerie Ponpon ★ 4.1

Valence, avenue Victor HugoTuesday to Saturday 9:30-13:00 and 15:30-19:00, closed Sunday and Monday (shop's own site); the tourist office listing, updated February 2026, gives Saturday 9:30-13:30 and 14:30-19:00Cheeses from named producers, artisan dessert creams, honey, jams, pasta and ravioles, and cheese and raclette platters

Valence cheese and cream shop selling producers' cheeses, artisan dessert creams and fine groceries, with a second shop in Tournon-sur-Rhône. Makes cheese and raclette platters to order and takes orders online.

Fromagerie Rochette ★ 4.3

Valence, avenue Pierre SemardMonday 14:00-19:00; Tuesday to Thursday 8:00-12:45 and 14:30-19:00; Friday 8:00-12:45 and 14:30-18:00; Saturday 8:00-18:00; Sunday 8:30-12:45 (tourist office listing updated December 2025)Raw-milk cheeses, in a family shop founded in 1922

Family cheese shop founded in 1922 by Pierre Rochette and now run by his grandson, selling raw-milk cheeses.

Fromages et Terroirs ★ 4.0

Romans-sur-Isère, town centreTuesday 9:00-12:15 and 15:00-19:00; Wednesday and Thursday 8:45-12:15 and 15:00-19:00; Friday and Saturday 8:45-12:30 and 14:30-19:00; Sunday 9:00-12:00; closed Monday (tourist office listing updated January 2026)Organic and farmhouse raw-milk cheeses, cheese and charcuterie platters, ravioles and local foods

Romans shop selling organic and farmhouse raw-milk cheeses, with platters, ravioles, quenelles, caillettes, honey, jams and local beer.

Book wine experiences in Rhone Valley

Romans and Wine

Guided tour5 hours4.7 from 7 reviewsfrom €105

Discover two of the best preserved Roman monuments in the world: The Roman Theatre of Orange and the Aqueduct of the Pont du Gard (UNESCO Sites) and enjoy a wine tasti...

See all 620 bookable experiences in Rhone Valley

Cheese Shops in Rhone Valley, FAQ

Where is Picodon made?

In the Drôme and Ardèche departments and the cantons of Valréas (Vaucluse) and Barjac (Gard), according to the Picodon AOP syndicate.

How much does a Picodon weigh?

About 60 g after eight days of ageing, according to the syndicate; INAO gives a minimum of 60 g.

Which wine goes with Picodon?

The accords-mets-vins.fr pairing guide lists Saint-Péray and Crozes-Hermitage blanc among its whites, Tavel rosé for an aged Picodon and Côtes-du-Rhône rouge among its reds, and warns against wines that are too powerful or too tannic.

How big is a Rigotte de Condrieu?

4.2 to 5 cm in diameter and 1.9 to 2.4 cm high, with a minimum weight of 30 g, according to the AOP specification published by the EU.

How long is it aged?

At least 8 days from unmoulding before it can be sold, according to the specification.

Which wine goes with it?

INAO says it goes particularly well with the white wines of the neighbouring Condrieu appellation, and the two appellations hold a joint festival every 1 May.

Where is it made?

In listed communes of the Rhône and Loire departments in the Pilat massif, including Condrieu, Ampuis and Chavanay, according to the specification.

Which wine goes with Saint-Marcellin?

On the advice of sommelier Sébastien Maucarré, the consortium suggests Rhône Valley whites such as Saint-Joseph, Rhône reds such as Hermitage, or a craft blonde beer.

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