Saint-Michel-sur-Savasse, Drôme des CollinesThursday 10:30-12:00, Friday 10:30-12:00 and 17:00-18:45 (the dairy's own site; the tourist office listing, updated March 2025, gives the same hours)DairyWalk in
Family cheese dairy founded in 1963, run today by Catherine Reynaud, the third generation. Makes ladle-moulded raw-milk soft cheeses, tommes, yoghurts and cream desserts from the adjoining Montbéliarde dairy farm's milk.
Cheeses: Saint-Félicien, Saint Michel, Jacquemart, Bréca, Catochon, Cœur DauphiNoix, goat cheeses (Ministre, Priscillou), Tommes, yoghurts and cream desserts
Visiting: direct sales at the dairy at set hours, Saturday morning producers' market at Saint-Donat-sur-l'Herbasse
Saint-Gervais-sur-Roubion, south DrômeTuesday, Friday and weekends, all year (tourist office listing updated October 2025)FarmShop only
Goat farm set up in June 2018 in the south Drôme; the syndicate listing counts 55 goats and says the cheese is ladle-moulded. Sells Picodon, faisselle, yoghurt and a cow's milk cheese at weekly markets.
Cheeses: Picodon, fresh faisselle, cow's milk cheese
Visiting: sales at four weekly markets: Cléon-d'Andran (Tuesday), Saint-Gervais-sur-Roubion (Friday), Montélimar (Saturday), Meysse (Sunday)
Planzolles, southern ArdècheMonday to Friday 7:30-13:30, Saturday 7:30-12:30 all year, as the Ardèche Guide listing gives them; the museum's own undated page says the last visit starts at 12:30 on weekdays and 11:30 on SaturdayAffineurWalk in
Picodon ageing workshop in Planzolles with the Terra Cabra museum route above its ageing rooms. It ages fresh tommes collected from 21 producers (Picodon syndicate), largely into Picodon AOP.
Cheeses: Picodon
Visiting: museum route of about 40 minutes over a 200 m2 exhibition, films and educational workshops, ageing rooms, tasting (free for individuals, per the Ardèche Guide listing), shop with the workshop's cheeses and local products
Montmiral, Drôme des CollinesFriday 14:30-18:00 and Saturday 8:00-12:00, closed other days (tourist office listing updated January 2026)FarmWalk in
Goat farm in Montmiral with 160 dairy goats, 80% fed from the farm, making raw-milk goat cheeses, goat charcuterie and Grenoble walnuts. Visits are arranged by phone.
Cheeses: raw-milk goat cheeses
Visiting: farm shop (Friday and Saturday), educational visits arranged by phone
Châteauneuf-de-Galaure, Drôme des CollinesFarm shop Monday to Saturday 9:00-11:00 and 15:00-18:00, closed Sunday, 28 Feb to 29 Oct 2026 (own site and tourist office listing); winter hours vary with the goats and the milkFarmWalk in
Goat dairy five minutes from the Palais Idéal du Facteur Cheval, growing 95% of its goats' feed on the farm. The range runs from faisselle to an ash pyramid; visits are guided, with a free tasting.
Cheeses: Picodon, fresh faisselle, mi-sec cheese, ash-covered pyramid, bûche
Visiting: farm shop, guided farm visit with free tasting (guided visits are compulsory), group tastings, market stalls at Hauterives, Saint-Donat and La Motte-de-Galaure
Bézaudun-sur-Bîne, below Mont CouspeauFarmBy appointment
Organic goat farm above Bézaudun-sur-Bîne under Mont Couspeau, making Picodon, faisselle and tommes. Goat-house visits or milking by appointment; the farm's Facebook page was posting in September 2026.
Cheeses: Picodon, Faisselle, Tommes
Visiting: farm visit by appointment, goat house tour, take part in milking, on-site sales of organic Picodon
