Ferme de la Sansonniere (Marc Angeli) ★ 4.7
Marc Angeli's foundational Anjou natural-wine estate, working Chenin Blanc and Cabernet Franc in Bonnezeaux with no-sulphur cellar protocol. Cult status among natural-wine sommeliers.
Tip: Sansonniere wines are nearly impossible to find at retail; allocations move through specialist natural-wine cavistes (La Cave des Papilles in Paris, Le Vin en Tete in Lyon). Direct estate contact for visits is possible but requires patience.