1 editor-picked rooms in Loire Valley.
1 low sulfite spots in Loire Valley, editor-picked by Cork & Curve. All dietary guides in Loire Valley.
Anjou / Vin de France · 5 Le Cossage, 49380 Martigne-Briand, France
Olivier Cousin's Anjou Cabernet Franc and Grolleau bottlings are made without sulphur additions at any stage of vinification or bottling. The Pur Breton (100 percent Cabernet Franc) is the signature no-sulphur cuvee. The wines sit at the zero-zero end of the Loire's natural-wine spectrum and are sold almost entirely through specialist natural-wine cavistes.
Tip: No-sulphur wines need temperature-controlled storage from cellar to glass. Buy from a specialist caviste who manages the cold chain, and drink within a few years of release.