Bourgeois house in Arbois where Meilleur Ouvrier de France sommelier Philippe Troussard matches a list of more than 1,000 references to the kitchen's plates.
Awards: Michelin Guide 2026
Tip: The terrace looks over the park and the Cuisance to the Arbois vineyard on the slope beyond.
Address: 20 avenue Pasteur, 39600 Arbois, France, Jura
Long-running Arbois tavern on avenue Louis Pasteur serving the regional repertoire every day, lunch and dinner, with Jura bottles alongside.
Tip: Open daily 11:30 to 14:30 and 18:30 to 22:30, running to 23:00 on Saturday and Sunday.
Dining room and terrace at Les Planches-pres-Arbois looking onto the waterfall, cooking seasonal local and organic produce with a Jura list.
Tip: It sits in the reculee above Arbois, so pair lunch with the Cascade des Tufs walk.
Small Arbois dining room on the bank of the Cuisance run by Lisa and Jerome, whose signature plate is trout from Les Planches stuffed with morels in a vin jaune sauce.
Awards: Michelin Guide 2026
Tip: The wine list gives most of its space to Jura growers; the terrace is the seat to ask for.
Long-running Arbois tavern on avenue Louis Pasteur serving the regional repertoire every day, lunch and dinner, with Jura bottles alongside.
Tip: Open daily 11:30 to 14:30 and 18:30 to 22:30, running to 23:00 on Saturday and Sunday.
Dining room and terrace at Les Planches-pres-Arbois looking onto the waterfall, cooking seasonal local and organic produce with a Jura list.
Tip: It sits in the reculee above Arbois, so pair lunch with the Cascade des Tufs walk.
Seventeenth-century coaching inn facing the church at Saint-Germain-les-Arlay, in the Cotes du Jura villages, with a reworked dining room and a local sourcing menu.
Tip: Arlay and its chateau are two kilometres away, which makes this the obvious lunch stop on that stretch of the vineyard road.
Contemporary dining room in wood, glass, steel and zinc facing the mairie in Pupillin, where chef Vivien Sonzogni cooks a local-sourcing menu against a Jura wine list.
Awards: Michelin Guide 2026, Michelin Guide 2026
Tip: Sonzogni cooked at Chateau de Germigney and Le Parc in Besancon before returning to the Jura.
Small Arbois dining room on the bank of the Cuisance run by Lisa and Jerome, whose signature plate is trout from Les Planches stuffed with morels in a vin jaune sauce.
Awards: Michelin Guide 2026
Tip: The wine list gives most of its space to Jura growers; the terrace is the seat to ask for.
