Caudalie vinotherapie treatment at Port-Lesney with half a day in the 500 m2 wellness area and a glass of champagne or a soft drink on arrival.
Tip: Non-residents can book it, which makes it a rainy-afternoon option between cellar visits.
Address: Rue Edgar Faure, 39600 Port-Lesney, France, Jura
Blending workshop in the co-operative cellar at Arbois, where the estate's vignerons walk you through building a blend from component wines.
Tip: Book through the co-operative's oenotourisme page; the workshop runs inside the working cellar.
Self-guided bike route through the Arbois vineyard with interpretation boards along the way, ending back at the co-operative with a four-wine tasting.
Tip: At 25 EUR it includes the tasting; hire the bike separately at the station if you arrive by train.
Guided tour of the Arbois co-operative site, its history and the vinification cellar, closing with four wines tasted in the Maison 1906 or the chateau caveau.
Tip: The co-operative marked 120 years in 2026, and the tour is built around that history.
Group visit at the Pasteur house in Arbois retracing his work on fermentation and the growers who helped him, finishing with four Jura wines in the co-operative cellar.
Tip: Reserve on 03 84 66 11 72; the tasting takes place at the Fruitiere Vinicole d'Arbois, not at the house.
Blending workshop in the co-operative cellar at Arbois, where the estate's vignerons walk you through building a blend from component wines.
Tip: Book through the co-operative's oenotourisme page; the workshop runs inside the working cellar.
Self-guided bike route through the Arbois vineyard with interpretation boards along the way, ending back at the co-operative with a four-wine tasting.
Tip: At 25 EUR it includes the tasting; hire the bike separately at the station if you arrive by train.
Guided tour of the Arbois co-operative site, its history and the vinification cellar, closing with four wines tasted in the Maison 1906 or the chateau caveau.
Tip: The co-operative marked 120 years in 2026, and the tour is built around that history.
Group visit at the Pasteur house in Arbois retracing his work on fermentation and the growers who helped him, finishing with four Jura wines in the co-operative cellar.
Tip: Reserve on 03 84 66 11 72; the tasting takes place at the Fruitiere Vinicole d'Arbois, not at the house.
Caving trip in the Jura massif that ends underground with a tasting of natural wine, run by a qualified instructor out of Bersaillin.
Tip: Groups are small and the operator also runs paddle and canoe days, so ask which cave suits your party.
