Summer-only garden bar run by Evelyne and Pascal Clairet of Domaine de la Tournelle, set beside the Cuisance with charcuterie boards and no indoor fallback.
The list: Glasses of Domaine de la Tournelle alongside bottles from friends of the estate, with takeaway at cellar-door prices
Tip: Opens evenings across July and August only, closes in rain, and takes no reservations by phone or email.
Address: 5 Petite Place, 39600 Arbois, France, Jura
Arbois bistrot and natural-wine bar on Place de Faramand, serving lunch Tuesday to Saturday and opening as a bar only in the evening.
The list: Natural-wine list built around Jura growers, poured at the bar in the evening when the kitchen is closed
Pours: Ploussard, Savagnin sous voile
Tip: Wednesday lunch is a vegetarian plat du jour; evenings are drinks rather than dinner.
Terrace bar run by the Fruitiere Vinicole de Pupillin through the summer, with aperitif boards, Jura tartines and salads to go with the co-operative's wines.
The list: Fruitiere Vinicole de Pupillin wines by the glass, plus Kasca-de craft beer, Pupi'lime lemonade and grape juice
Pours: Ploussard Arbois-Pupillin, Cremant du Jura
Tip: Pupillin calls itself the world capital of Ploussard, and the bar sits on the street named after the grape.
Bottle shop and wine bar in the old centre of Dole, where the shop range can be opened at the bar from Wednesday to Saturday evening.
The list: Caviste and wine bar under one roof, Jura bottles alongside other French regions, opened at the counter by the glass
Pours: Cotes du Jura Savagnin, Cremant du Jura
Tip: Shop hours are Tuesday to Saturday; the bar runs 17:00 to 23:00 Wednesday through Saturday.
Arbois bistrot and natural-wine bar on Place de Faramand, serving lunch Tuesday to Saturday and opening as a bar only in the evening.
The list: Natural-wine list built around Jura growers, poured at the bar in the evening when the kitchen is closed
Pours: Ploussard, Savagnin sous voile
Tip: Wednesday lunch is a vegetarian plat du jour; evenings are drinks rather than dinner.
