4 organic spots in Jura, editor-picked by Cork & Curve. All dietary guides in Jura.
Domaine Benoit Badoz ★ 4.5
Poligny · 3 avenue de la Gare, 39800 Poligny, France
A Poligny family making wine since 1659, with most of the current list labelled BIO: the Tradition, the Cuvee Arrogance, the Savagnin Type, the Trousseau Marnes Rouges and the Macvin all carry it.
Tip: The organic range spans 15.50 to 35.90 euros, so this is the cheapest single place in the vineyard to taste a certified organic Jura line from Chardonnay through to vin de paille.
Domaine Grand ★ 4.6
Cotes du Jura AOC · 139 rue du Savagnin, 39230 Passenans, France
Nathalie and Emmanuel Grand at Passenans state that all their wines come from organic agriculture and show the AB and Eurofeuille marks, across Cremant, ouille whites, sous voile whites, vin jaune and Chateau-Chalon.
Tip: Cellar visits are by appointment on 03 84 85 28 88. Passenans is between Poligny and the Haute-Seille, so book it as the pivot of a day that ends at Voiteur.
Domaine Daniel Dugois ★ 4.5
Arbois AOC · 4 rue de la Mirode, 39600 Les Arsures, France
Philippe and Melanie Dugois farm 10.3 hectares at Les Arsures with Haute Valeur Environnementale certification since 2013, and the estate gives the 2019 vintage as its first harvest in conversion to organic.
Tip: Open Monday to Friday 10h to 12h and 14h to 18h, Saturday by appointment, closed Sundays and public holidays. Trousseau is the reason to come.
Domaine Credoz ★ 4.4
Chateau-Chalon AOC · 3 rue des Chevres, 39210 Chateau-Chalon, France
Jean-Claude, Annie and Valentin Credoz work nine hectares from the cliff village. The estate describes itself as en conversion bio, so the certified label is not there yet and the bottles say so.
Tip: Conversion takes three years in France, so ask at the cellar which cuvees are already through it. The Cotes du Jura Blanc Vieilles Vignes is already labelled BIO on the estate's own list.