A former Augustinian convent on the Danube bank in Dürnstein, operated by the third-generation Thiery family. The riverside setting, regional Austrian menu and Wachau-dominant wine list make this the classic mid-range base for wine touring.
Tip: The hotel offers a dedicated viticulture webpage covering Wachau wine classification; ask reception for recommended cellar visits.
Address: 3601 Dürnstein 8, Dürnstein, Austria, Wachau
A charming hotel a few steps from the Danube in Dürnstein, named for the troubadour of the Lionheart legend. The garden restaurant serves Wachau wines alongside traditional Austrian apricot and regional dishes.
Wine focus: Wachau wine list; apricot specialties; garden restaurant open to non-guests
Tip: The garden restaurant opens Tuesday to Saturday from 12:00; kitchen closes at 15:00 Saturday. Reserve at saengerblondel@aon.at or +43 2711 253.
A family-run 4-star estate hotel 900 metres west of Dürnstein combining a working winery with a penthouse spa, vineyard-view rooms and a gourmet garden restaurant. Guests can taste all three classifications of own-estate Wachau whites.
Wine focus: Own-estate winery; Steinfeder, Federspiel and Smaragd poured in two wine parlours; blind tastings of house spirits at the bar from 21:00 for staying guests
Tip: Wine Weekend packages include guided vineyard walks and blind tasting evenings at the bar. Phone: +43 2711 206.
A charming hotel a few steps from the Danube in Dürnstein, named for the troubadour of the Lionheart legend. The garden restaurant serves Wachau wines alongside traditional Austrian apricot and regional dishes.
Wine focus: Wachau wine list; apricot specialties; garden restaurant open to non-guests
Tip: The garden restaurant opens Tuesday to Saturday from 12:00; kitchen closes at 15:00 Saturday. Reserve at saengerblondel@aon.at or +43 2711 253.
A family-run 4-star estate hotel 900 metres west of Dürnstein combining a working winery with a penthouse spa, vineyard-view rooms and a gourmet garden restaurant. Guests can taste all three classifications of own-estate Wachau whites.
Wine focus: Own-estate winery; Steinfeder, Federspiel and Smaragd poured in two wine parlours; blind tastings of house spirits at the bar from 21:00 for staying guests
Tip: Wine Weekend packages include guided vineyard walks and blind tasting evenings at the bar. Phone: +43 2711 206.
Weingut Donabaum's boutique hotel in the historic town centre of Spitz, with 11 vineyard-view suites, a stainless-steel infinity pool and sauna. The estate's own Smaragd whites from the Strawanzer vineyard are poured in the vinotheque and restaurant.
Wine focus: Estate winery on 5-hectare Strawanzer vineyard; floor-to-ceiling glass vinotheque; tasting lounge with Setzberg vineyard views; 11 terrace suites
Tip: The wine lounge faces the Setzberg vineyard; evenings here with a glass of estate Grüner Veltliner and direct vineyard views are a highlight of the Wachau wine-hotel experience. Phone: +43 2713 2644.
A 5-star hotel on a vineyard rise above Krems with panoramic Wachau UNESCO views. The Smaragd bar and vinotheque, sky terrace, own vineyard and curated producer tasting programme make this the most wine-integrated large hotel in the region.
Wine focus: Smaragd wine bar and vinotheque with roof terrace; own vineyard; torch-lit vineyard hikes for guests; Vinea Wachau producer tastings arranged
Tip: Ask for rooms facing the Danube valley. The hotel arranges vineyard picnics and torch-lit evening hikes in the estate vineyard for guests. Phone: +43 2732 71010.
The estate hotel of Weingut Lagler in Spitz, combining a working wine estate with comfortable accommodation and an estate restaurant. The winery produces Steinfeder, Federspiel and Smaragd whites from Spitz vineyards.
Wine focus: Estate winery; own-grown Wachau Grüner Veltliner, Riesling and Zweigelt; wine shop with farm-gate sales
Tip: The wine shop sells own-estate wines and the restaurant pairs estate bottles with seasonal Austrian cuisine. Phone: +43 (0)2713 2939.
A 400-year-old heuriger-restaurant in Unterloiben serving only wines from Weingut Emmerich Knoll, cousin of the owner. The Biedermeier interior and vine-fringed garden create one of the most atmospheric dining settings in the Wachau; accommodation available in season.
Wine focus: Exclusively Emmerich Knoll wines; 400-year-old vaulted inn setting; seasonal garden with Danube views
Tip: One of the most sought-after dinner reservations in the Wachau; reserve as far in advance as possible. Phone: +43 2732 82890.