30 by the glassDürnstein
The historic wine cellar bar of the only 5-star hotel in Lower Austria, housed in a 17th-century castle overlooking the Danube. Over 400 years of accumulated Wachau bottles available in the cellar bar, which is accessible to day visitors.
The list: 400-year-old historic cellar showcasing hundreds of Wachau bottles. Bar list spotlights Vinea Wachau Smaragd producers alongside a curated international selection.
Pours: Dürnstein Grüner Veltliner Smaragd, Wachau Riesling Smaragd, Loibenner Riesling
20 by the glassDürnstein
The bar and restaurant of the 4-star Hotel Richard Löwenherz, occupying a former convent in the heart of Dürnstein. Third-generation Thiery family hospitality pairs fine Wachau wines with regional cuisine in a historic riverside setting.
The list: Focused Wachau and Austrian wine list served alongside Danube-view fine dining. Speciality in Riesling and Grüner Veltliner from Dürnstein and Loiben appellations.
Pours: Dürnstein Riesling Smaragd, Loibenner Grüner Veltliner, local Federspiel
15 by the glassDürnstein
The intimate vine-room wine bars at Gartenhotel & Weingut Pfeffel, a family wine estate hotel 900 metres west of Dürnstein. Own-estate Wachau wines pour alongside garden-to-table cuisine; the bar offers rare blind tastings of house apricot and pear spirits.
The list: Two cosy wine parlours in the hotel serving exclusively own-estate Wachau wines in all three classifications: Steinfeder, Federspiel, and Smaragd. Blind tastings of house spirits at the bar from 21:00 with 3-night stays.
Pours: Pfeffel Grüner Veltliner Smaragd, Pfeffel Riesling Federspiel, house Marillenbrand
12 by the glassWeißenkirchen
A classic Wachau Heuriger opening on weekdays from 15:00 and weekends from 11:00. The garden overlooking the apricot orchards and terraced vineyards of Weißenkirchen makes this the quintessential Wachau wine-tavern experience.
The list: Own-estate Weißenkirchen wines from Heuriger Denk plus the daily rotating Thal Wachau selection, covering the full Vinea Wachau classification spectrum.
Pours: Weißenkirchen Grüner Veltliner, Weißenkirchen Riesling, Federspiel selections
12 by the glassMautern
The seasonal wine tavern at Austria's oldest winery and the first biodynamic estate in the Wachau. Open late April to early November, Wednesday to Saturday, under a century-old tree in the garden; Christine Saahs' organic Austrian menu is inseparable from the wine.
The list: Exclusively Nikolaihof biodynamic Demeter-certified wines paired with Christine Saahs' traditional Austrian organic cuisine. Back-vintage rarities available by the bottle.
Pours: Nikolaihof Riesling Smaragd, Nikolaihof Grüner Veltliner Spätlese, Nikolaihof im Weingebirge
20 by the glassDürnstein
The sought-after pop-up Heuriger in the baroque Kellerschlössel garden, open only two weekends each summer with views of the Ried Kellerberg terraces. A Wachau-bucket-list evening combining wine flights with traditional regional snacks.
The list: Full Domäne Wachau wine range served in the baroque garden. Specialist evenings focus on vertical Smaragd comparisons during the two dedicated summer weekends.
Pours: Domäne Wachau Ried Kellerberg Riesling Smaragd, Domäne Wachau Terrassen Grüner Veltliner, Wachauer Gemischter Satz
