Austria's first Wachau apricot distillery, operating in Krems-Stein since 1872. Uses triple distillation of ripe Wachauer Marille apricots from 1,500 estate trees; awarded the Austrian State Coat of Arms in 1977. Tours available from 15 persons by appointment.
Tip: The Steinertor shop (Schwedengasse 2, Krems) offers walk-in tastings and the Apricot Lounge serving dumplings; the distillery in Krems-Stein runs guided production tours by appointment.
Address: Steiner Landstraße 102, 3504 Krems-Stein, Austria, Wachau
A premium Wachau fruit distillery in Wösendorf producing Marille schnapps from locally sourced apricots in traditional copper stills. The extended product range includes apricot eau-de-vie, liqueurs, home-roasted single-origin coffee, jams and natural cosmetics from the apricot kernel.
Tip: Additional outlets in Dürnstein and Krems (Obere Landstraße 28) for walk-in retail; farm shop at Wösendorf headquarters. Phone: +43 2715 2544.
A farm distillery at the end of the Spitzer Graben where the Wachau World Heritage region borders the Waldviertel plateau. The entire Wachau apricot experience is offered on-site: jam, brandy, nectar, liqueur and frizzante in a guided farm tour.
Tip: Located on the old Roman road in Ötz, accessible on the Wachau heritage trail; one of the most authentic apricot-distillery farm visits in the region.
An artisan distillery founded by Hans Reisetbauer in 1994. The completely rebuilt 2019 facility near Linz is energy self-sufficient. Wachau apricots feature in the flagship eau-de-vie range alongside Williams pear and plum. Distillery open to visitors.
Tip: Located in Kirchberg-Thening, Upper Austria, about 45 minutes from Krems. Phone: +43 7221 63690. The full spirits portfolio includes Blue Gin, whisky and vodka alongside the acclaimed fruit brandies.
The estate distillery of Domäne Wachau produces a noble, clear Marillenbrand distilled from sweet ripe Wachau apricots grown on the estate's south-bank orchards. The apricot brandy is available at the Vinothek shop alongside the estate wines.
Tip: The Marillenbrand can be purchased directly from the Vinothek shop at cellar-door prices; the apricot brandy pairs with a vineyard picnic from the estate's Wine.Vineyard.Picnic programme.
An artisan family distillery in Fritzens, Tyrol, producing Wachau apricot eau-de-vie from apricots sourced on the Danube banks. The brandies age at least 4 years before release and are produced in four hand-hammered copper stills.
Tip: Rochelt brandies are distributed internationally as premium Austrian fruit eau-de-vie. The distillery is open to visitors and maintains a shop selling the full range.
A Spitz winery estate with 7 hectares on steep terraces and a seasonal Heuriger run by Erika Gritsch. The estate produces Steinfeder, Federspiel and Smaragd whites as well as apricot specialty products during the harvest season.
Tip: The Heuriger opens several times per year for traditional Wachau-style wine and food; holiday apartments available at the estate. Phone: +43 664 4287724.
