Two-hour craft and produce workshops on the Taboadella estate for groups of eight to twenty-four, covering cheese and preserve making, basket weaving, teas, ceramics and míscaro mushroom gathering.
Address: Quinta da Taboadella, Silvã de Cima, 3560-217 Sátão, Portugal, Dão
The two-year professional technical course in viticulture and oenology at the Viseu agricultural college, covering vineyard management, fermentation, stabilisation, sensory analysis and wine trade.
Wine courses run alongside the vineyard and cellar visits at the 17th-century Santar estate, taught on the veranda of the tasting room in fine weather.
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
