Restaurante Quinta Madre de Água ★ 4.2
The restaurant of the Madre de Água estate at Vinhó, drawing on the quinta's own cheese dairy, olive grove and cellar on the Gouveia side of the Serra da Estrela.
The table inside the converted burel mill at São Paio, with a regional cheese board at EUR 23, charcuterie at EUR 27 and three or four course menus at EUR 49 and EUR 59.
Address: Lugar de Moinhos da Serra 1, 6290-411 São Paio, Gouveia, Portugal, Dão
The restaurant of the Madre de Água estate at Vinhó, drawing on the quinta's own cheese dairy, olive grove and cellar on the Gouveia side of the Serra da Estrela.
The dining room of the Valverde Santar hotel in the 16th-century mansion at the top of the village, working the Dão vineyards that run down the slope below it.
The restaurant of the Madre de Água estate at Vinhó, drawing on the quinta's own cheese dairy, olive grove and cellar on the Gouveia side of the Serra da Estrela.
A Repeses dining room in Viseu with a two-dish menu of Arouquesa beef and a long list of regional bottles chosen to sit beside it.
A large Beira Alta house opened in 1991 beside junction 20 of the A25 outside Viseu, working traditional regional menus and a Dão-led list.
Diogo Rocha's dining room set in the Quinta de Lemos vineyard at Silgueiros, holding a Michelin star since 2019 and a Green Star since 2022, with menus poured from the estate cellar.
Awards: Michelin Guide (one star) 2019, Michelin Green Star 2022
The dining room of a 17th-century Santar estate that has sent wine, oil and fruit to Porto for four centuries, now pairing regional cooking with the house wines under Global Wines.
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...