Flavours of the Vineyard at Quinta das Marias ★ 4.4
An outdoor picnic among the vines at Oliveira do Conde with regional charcuterie, cheese, bread and wine, capped at six people and priced at EUR 25 per person.
A harvest-season lunch basket eaten out in the Taboadella vineyards while the picking is under way, sold at EUR 60 per person.
Address: Quinta da Taboadella, Silvã de Cima, 3560-217 Sátão, Portugal, Dão
An outdoor picnic among the vines at Oliveira do Conde with regional charcuterie, cheese, bread and wine, capped at six people and priced at EUR 25 per person.
A seated tasting of three Special Edition wines at Quinta das Marias, working through the grape varieties and character of the Dão, at EUR 45 per person.
A group day at the converted burel mill above Gouveia combining a vineyard tour, the winery visit and a lunch matched to the Textura range, for eighteen to fifty people.
The gourmet version of the Santar garden route, adding food and wine to the guided circuit through the six historic gardens of the village.
A cheese-making workshop run by the Montebelo group around the Serra da Estrela DOP cheese produced on the Casa da Ínsua farm, the pairing that defines Dão dining.
A tasting of the Ínsua estate's own production at Penalva do Castelo: the Quinta da Ínsua Dão wines, farm Serra da Estrela cheese, Bravo de Esmolfe apples and house jams.
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...