Soito Wines ★ 4.3
The Quinta do Soito visitor programme at Fornos de Maceira Dão, split between cellar visits with tastings, vineyard picnics, paired meals and harvest days.
José Lourenço pours his own bottlings at Abrunhosa do Mato, with three flight sizes and an optional catered lunch for booked groups. Phone ahead to confirm the slot.
Address: Rua da Paz, Abrunhosa do Mato, 3530-050 Cunha Baixa, Mangualde, Portugal, Dão
The Quinta do Soito visitor programme at Fornos de Maceira Dão, split between cellar visits with tastings, vineyard picnics, paired meals and harvest days.
A Swiss-run estate at Oliveira do Conde with four booked tasting tiers capped at six to ten guests, run in Portuguese, German, Swiss German and English with 24 to 48 hours notice.
A century-old burel textile mill at the edge of the Serra da Estrela natural park, converted into a winery with three priced tasting tiers at 10:30 or 15:00 on weekdays.
Booked visits at the 19th-century Passarella house above Gouveia, on fixed slots at 10:30, 14:30 and 16:30 from April to October and at 10:30 and 14:30 the rest of the year.
Global Wines' visitor cellar beside a 17th-century manor house and chapel at Carregal do Sal, combining a booked cellar and vineyard walk with tastings and a bottle shop.
Celso de Lemos' granite winery at Passos de Silgueiros arranges cellar visits, tailored tastings, vineyard trails and picnics on the same estate as the Mesa de Lemos dining room.
The Quinta do Soito visitor programme at Fornos de Maceira Dão, split between cellar visits with tastings, vineyard picnics, paired meals and harvest days.
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...