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Celestino Gaspari's cellar at San Floriano, cut into an old quarry, working Valpolicella and Amarone alongside experimental bottlings from rare local varieties.
Celestino Gaspari's cellar at San Floriano, cut into an old quarry, working Valpolicella and Amarone alongside experimental bottlings from rare local varieties.
Celestino Gaspari's cellar built into a disused sandstone quarry at San Floriano, worked since the fifteenth century, tasting the Kairos blend and the Oseleta-led reds underground.
Celestino Gaspari's cellar occupies a sandstone quarry cut into the hillside at Ca' del Pipa and worked since the fifteenth century, and the guided visit ends with eight wines tasted among the casks.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties