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Celestino Gaspari's cellar at San Floriano, cut into an old quarry, working Valpolicella and Amarone alongside experimental bottlings from rare local varieties.
Celestino Gaspari's cellar at San Floriano, cut into an old quarry, working Valpolicella and Amarone alongside experimental bottlings from rare local varieties.
Celestino Gaspari's cellar built into a disused sandstone quarry at San Floriano, worked since the fifteenth century, tasting the Kairos blend and the Oseleta-led reds underground.
Celestino Gaspari's cellar occupies a sandstone quarry cut into the hillside at Ca' del Pipa and worked since the fifteenth century, and the guided visit ends with eight wines tasted among the casks.