Antolini ★ 4.6
Pier Paolo and Stefano Antolini have farmed at Prognol in Marano since 1992, working about nine hectares of family vineyard between 150 and 350 metres, with a further plot at Semonte in San Pietro in Cariano since 1993.
Pier Paolo and Stefano Antolini have farmed at Prognol in Marano since 1992, working about nine hectares of family vineyard between 150 and 350 metres, with a further plot at Semonte in San Pietro in Cariano since 1993.
Brothers Pier Paolo and Stefano Antolini receive visitors at Prognol in Marano, pouring the Moropio and Ca' Coato bottlings from the high Marano terraces.
Discover how organic extra virgin olive oil is made and enjoy a tasting of different Italian olive oils paired with regional wine and delicious appetizers.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...