Organic and biodynamic estate at Mouraz, 25 hectares in scattered granite parcels between 200 and 400 metres. Ecocert-certified since 1996, working biodynamically since 2006.
Tasting: Visits to the vineyards and cellar at Mouraz by arrangement with the producer.
Third-generation estate at Santa Ovaia de Cima with vines first planted in the 1950s, an old parcel over 50 years and blocks of Touriga Nacional, Alfrocheiro and Jaen from 2003.
Tasting: Monday to Friday 14:00 to 18:00, with four guest rooms in a house set among the vines.
Sister-run estate at Santa Ovaia de Cima held by the same family for over 200 years, with vines planted between the 1920s and 1960s and a first quality bottling project from 2018.
Tasting: Open daily 09:00 to 19:00.
Estate founded in 1993 at São Miguel de Outeiro, bottling under the Quinta de S. Pedro label. Its main vineyard holds an Iron Age granite monolith listed as a public-interest monument.
Tasting: Monday to Friday 10:00 to 12:00 and 15:00 to 17:00.
Signature wines: Quinta de S. Pedro
The Sirlyn estate at Santa Ovaia de Cima opens its cellar for booked tastings, one of the few producers taking visitors in the Tondela corner of the Dão.
Twenty-five hectares of scattered granite parcels at Mouraz, certified by Ecocert since 1996, working with biodynamic preparations since 2006 and a member of La Renaissance des Appellations since 2009.
Tip: Vinifications are done parcel by parcel from interplanted old vines, so the range reads as a map of Mouraz rather than a set of varietals.