Mortágua producer set up in 1991 by Nuno Cancela de Abreu, fourth generation of a family with farm records back to 1884, working Quinta da Giesta in the Besteiros sub-region.
Tasting: Monday to Friday 10:00 to 13:00 and 14:00 to 18:00 at the adega in Mortágua.
Signature wines: Quinta da Giesta
Pereira de Melo family project at Quinta do Coladinho in Santa Comba Dão, making small quantities of Dão wine from a property the family has held for generations.
Tasting: Visits to the family property at Santa Comba Dão by arrangement.
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...